Premium French oysters, served chilled with a delicate touch of lemon.
Delicate savoury doughnut topped with Oscietra caviar and chive cream.
Premium Oscietra caviar, served with traditional accompaniments.
Toasted sourdough, ripe heirloom tomatoes, garlic confit and extra virgin olive oil.
Thinly sliced bluefin tuna with preserved lemon dressing and extra virgin olive oil.
Cantabrian anchovies, green olives and pickled guindilla peppers.
A selection of premium cured Spanish ham, served with toasted bread.
Blistered Padrón peppers, sea salt and extra virgin olive oil.
Golden grilled halloumi with Mediterranean herbs and olive oil.
Chargrilled artichokes with fresh lemon dressing and extra virgin olive oil.
Golden pan-fried Greek cheese, finished with honey.
Wild Spanish red prawns, charcoal grilled and finished with olive oil and sea salt.
Warm pita bread filled with creamy feta, jalapeños and Mediterranean herbs.
Charcoal · Aged Galician Beef · Premium Cuts
All our beef comes from premium retired dairy cows from Galicia, Spain. Carefully selected for exceptional marbling, deep flavour and distinctive character.
A premium bone-in cut combining tenderloin and striploin, charcoal grilled to perfection.
Traditional Galician bone-in steak, rich in flavour and beautifully marbled, grilled over intense charcoal.
A beautifully marbled cut with exceptional tenderness and rich, buttery flavour.
Premium boneless Galician entrecôte, charcoal grilled and finished with sea salt.
Tender octopus from Greece, charcoal grilled and finished with lemon and extra virgin olive oil.
Premium lamb from Valdres, slow cooked until tender and finished over the charcoal grill.
Wild-caught Mediterranean sea bass, grilled whole or filleted, finished with lemon and olive oil.
Golden crispy fries cooked in rendered beef fat.
Roasted potatoes with fresh Mediterranean herbs and olive oil.
Seasonal vegetables chargrilled with herbs and extra virgin olive oil.
Freshly warmed Mediterranean flatbread.
Creamy mashed potatoes finished with aromatic truffle.
Greek-style tzatziki made with sheep’s milk yoghurt, cucumber, garlic and fresh herbs.
Creamy sauce with fermented peppercorns and a delicate spice.
Rich, slow-reduced beef jus with sweet, mellow black garlic.
Fresh Mediterranean herb sauce with olive oil, capers and lemon.
Fresh parsley, garlic, oregano, chilli and olive oil.
Deep, savoury beef sauce with roasted coffee notes.
Creamy sauce made with mature blue cheese.